Wetfish Online
Discussion Forums => General Discussion => Topic started by: rachel on October 25, 2018, 12:54:05 pm
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Seriously, where did all the flavor go?
(https://leafimg-a.akamaihd.net/default/ppds/aa16be74-a92a-4de0-8777-2933d783035e.jpg)
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Are you microwaving it?
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heat it slow on the stove and stir in some milk
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Are you microwaving it?
Yeah
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Try it outside the microwave as an experiment. I'd guess it gets heated unevenly and some of the butter / milk / cream is either partially overcooked or doesn't get melted again.
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It's possible that you're breaking the sauce. Does it kinda separate into a layer of oil and a layer of creamy stuff? A de-emulsified sauce will taste like shit.