A device for making wheat-free pizza crusts. Many wheat-free pizza dough recipes are very sticky, and the dough doesn't rise like regular dough. They also generally require pre-cooking. So regular pizza dough methods are less useful when producing them.
You build a 3-printer nozel that pipes your dough through a silicone extruder.
It is piped in spiral fashion into silicone crust molds.
They are they sent on a conveyor belt through a convection oven.
They are then removed, allowed to dry and cool.
Then they are either wrapped and frozen, or dressed into pizzas and cooked again.